An exceptionally creamy and smooth tea produced almost entirely by hand in the province of Fujian China. Rich in antioxidants.
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Immediately after withering the slightly wet leaves are heated shortly in milk water steam which conserves the pretty, lightly olive-green leaf and cup colour and invokes the distinct creamy scent and taste. The leaves are then rolled manually and dried. An extremely mellow tea which is one of our 'Top Sellers'
This product may not be suitable for people who are lactose intolerant.